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Week 1: Enchilada Casserole & Crunchy Hawaiian Chicken Wrap
VEGETARIAN: Spinach and Artichoke Lasagna & Thai Noodle Bowls with Peanut Butter Tofu

Week 2: Sweet Orange Chicken Over Kale & Tilapia Piccata
VEGETARIAN: Black Bean Burgers & Thai Pineapple Fried Rice

Week 3: Chicken Sausage and Spinach Penne & Mushroom Beef Sloppy Joes with Kale
VEGETARIAN: Spinach Artichoke Enchiladas & Curried Rice, Tofu and Vegetables

Week 4: Italian Sausage Hoagies with Spinach Strawberry Salad & Turkey Chipotle Soft Tacos
VEGETARIAN: Portobello Mushroom Cheeseburger & Spinach Lasagna Roll-Ups

Week 5: Mediterranean Burgers with Couscous Salad & Greek Pasta Salad with Chicken
VEGETARIAN: Curried Asparagus Soup & Black Bean Burrito Bake

Week 6: Thai Beef Cabbage Cups & Adobo Chicken
VEGETARIAN: Sesame Peanut Noodles and Vegetables & Quinoa Falafel Wraps and Cucumber Salad

Week 7: Mushroom and Provolone Patty Melt with Kale Chips & Asparagus, Chicken and Pecan Pasta
VEGETARIAN: Strawberry, Basil and Balsamic Pizza & Cabbage and Tofu Curry with Coconut Rice

Week 8: Asian Tacos with Slaw & Over-Fried Parmesan Crusted Chicken
VEGETARIAN: Velvet Carrot-Ginger Soup & Spaghetti Alla Puttanesca

Week 9: Onion, Sausage and Basil Pizza & Arroz Con Pollo Chicken
VEGETARIAN: Zucchini Crusted Pizza & Quinoa Tabbouleh with Feta and Grilled Eggplant

Week 10: Pork and Pepper Kebabs & Greek Turkey Burgers
VEGETARIAN: Vegetarian Pad Thai & Mexican Stuffed Peppers

Week 11: Stir-Fry Fajita Chicken, Squash, and Corn & Quick Pastitsio
VEGETARIAN: Vegetable Kabobs with Yellow Rice & Pesto Linguine with Vegetables and Sundried Tomatoes

Week 12: Pesto-Crusted Pork Chops with Sweet and Sour Collard Greens & Sausage and Spinach Rice Bowl
VEGETARIAN: Tomato Soup & Tofu and Soba Noodle Salad with Peanut Lime Vinaigrette

Week 13: Grilled Chicken Breast with Plum Salsa & Spiced Kabobs with Herbed Cucumber and Tomato Salad
VEGETARIAN: Stuffed Zucchini with Quinoa & Black Bean Salad

Week 14: Stuffed Zucchini & Gnocchi Skillet with Country Sage Turkey Sausage and Vegetables
VEGETARIAN: Onion Pie and Green Beans & Teriyaki Tofu Rice Bowls

Week 15: Penne Rigate with Spicy Sausage and Zucchini in Tomato Cream Sauce & Chicken Kebabs with Watermelon Salad
VEGETARIAN: Lemon Basil Bean Bowl with Quinoa & Summer Squash and Corn Tacos

Week 16: Chicken Cacciatore over Rice & Stuffed Eggplant
VEGETARIAN: Grilled Eggplant Parmesan with Grilled Tomato Marinara & Caramelized Onion, Mushrooms, and Basil Pizza

Week 17: Honey Balsamic Sheet Pan Chicken & Stuffed Peppers with Rice and Beef
VEGETARIAN: Eggplant Bolognese & Corn Chowder and Rolls

Week 18: Cheesy Meatloaf with Roasted Potatoes & Salsa Chicken
VEGETARIAN: Vegetable Quesadillas & Vegetable Coconut Curry over Jasmine Rice

Week 19: Penne with Ham and Beans & Honey-Sesame Chicken Cutlets
VEGETARIAN: Vegetable Stir Fry over Brown Rice & Pumpkin Chipotle Veggie Burgers

Week 20: Beef Barley Soup & Chicken Quesadilla
VEGETARIAN: Mushroom and Onion Quiche with Roasted Beets and Arugula Salad & Vegetable Pot Pie Topped with Biscuits