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CLICK ON MEALS FOR FULL RECIPES (2020 Season)

Week 1: April 13th - 15th (Orders must be placed by April 12th)


Week 2: April 20th - 22nd (Orders must be placed by April 12th)

Week 3: April 27th - 29th (Orders must be placed by April 19th)

Week 5: May 11th - 13th (Orders must be placed by May 3rd)

Roasted Chicken and Potatoes with Harissa Sauce & Beef Taco Quiche
Vegetarian: Mee Goreng Tofu & Zucchini Crusted Pizza with Strawberry Salad

Week 6: May 18th - 20th (Orders must be placed by May 10th)

Week 7: Holiday Schedule May 26th - 28th (Orders must be placed by May 17th)

Week 8: June 1st - 3rd (Orders must be placed by May 24th)

Week 9: June 8th - 10th (Orders must be placed by May 31st)

Week 10: June 15th - 17th (Orders must be placed by June 7th)

Week 11: June 22nd - 24th (Orders must be placed by June 14th)

Honey Balsamic Sheet Pan Chicken & Ground Beef Moussaka
Vegetarian: Quinoa Salad & Corn Cakes with Zucchini Salsa

REMINDER: We will be CLOSED JUNE 29th - JULY 4th. There will be NO PICKUPS this week.

Week 12: July 6th - 8th (Orders must be placed by June 21st)

Pork and Pepper Kebabs over Rice & Ground Beef Vegetable Pie
Vegetarian: Hummus Quesadillas with Caprese Salad & Mexican Stuffed Peppers

Week 13: July 13th - 15th (Orders must be placed by July 5th)

Week 14: July 20th - 22nd (Orders must be placed by July 12th)

Week 17: August 10th- 12th (Orders must be placed by August 2nd)

Parmesan Crusted Chicken and Roasted Carrots & Honey Garlic Salmon with Broccoli over Rice
Vegetarian: Lentil Tacos with Avocado Sauce & Mushroom Quiche with Salad

Week 18: August 17th- 19th (Orders must be placed by August 9th)


Week 19: August 24th- 26th (Orders must be placed by August 16th)

Week 23: September 21st - September 23rd (Orders must be placed by September 13th)

Honey Sesame Chicken with Broccoli over Rice & Italian Baked Cauliflower and Ground Beef
Vegetarian: Quinoa Stuffed Sweet Potatoes with Roasted Broccoli & BBQ Cauliflower and Chickpea Tacos

Week 24: September 28th - September 30th (Orders must be placed by September 20th)

Shrimp, Peppers, and Cheese Grits & Balsamic Pork Chops with Roasted Sweet Potatoes and Brussels Sprouts
Vegetarian: Mushroom and Barley Risotto & Roasted Broccoli and Red Pepper Grilled Cheese with Salad

Week 25: October 5th - October 7th (Orders must be placed by September 27th)

Week 26: October 12th - October 14th (Orders must be placed by October 4th)


Week 27: October 19th - October 21st (Orders must be placed by October 11th)

Spaghetti Squash, Spinach and Turkey Sausage Lasagna & Moroccan Chicken with Couscous and Carrots
Vegetarian: Lentil Soup & Israeli Couscous with Roasted Butternut Squash

Week 28: October 26th - October 28th (Orders must be placed by October 18th)

Week 29: November 2nd - November 4th (Orders must be placed by October 25th)

Week 30: November 9th - November 11th (Orders must be placed by November 1st)

Thai Coconut Chicken Soup & Honey Garlic Pork Chops with Moroccan Roasted Green Beans
Vegetarian: Sweet Potato, Arugula and Wild Rice Salad & Fall Vegetable Quinoa Soup


LAST WEEK - Week 31: November 16th - November 18th (Orders must be placed by November 8th)

Beef and Barley Soup & Turkey Sausage Stuffed Acorn Squash
Vegetarian: Sesame Ginger Chickpea Cakes and Green Bean Curry & Quinoa Stuffed Acorn Squash


CLICK HERE TO ORDER A MEAL KIT

ATTENTION:
  • New ordering weeks will be posted on Wednesday's at 10:00am and will be open until Sunday at midnight.
  • EBT customers, place your online order and we will contact you to collect payment.
  • Please read all dates when placing your order to ensure you are aware of your pickup date and what week you are ordering.