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CLICK ON MEALS FOR FULL RECIPES (2020 Season)

Week 1: April 13th - 15th (Orders must be placed by April 12th)


Week 2: April 20th - 22nd (Orders must be placed by April 12th)

Week 3: April 27th - 29th (Orders must be placed by April 19th)

Week 5: May 11th - 13th (Orders must be placed by May 3rd)

Roasted Chicken and Potatoes with Harissa Sauce & Beef Taco Quiche
Vegetarian: Mee Goreng Tofu & Zucchini Crusted Pizza with Strawberry Salad

Week 6: May 18th - 20th (Orders must be placed by May 10th)

Week 7: Holiday Schedule May 26th - 28th (Orders must be placed by May 17th)

Week 8: June 1st - 3rd (Orders must be placed by May 24th)

Week 9: June 8th - 10th (Orders must be placed by May 31st)

Week 10: June 15th - 17th (Orders must be placed by June 7th)

Week 11: June 22nd - 24th (Orders must be placed by June 14th)

Honey Balsamic Sheet Pan Chicken & Ground Beef Moussaka
Vegetarian: Quinoa Salad & Corn Cakes with Zucchini Salsa

REMINDER: We will be CLOSED JUNE 29th - JULY 4th. There will be NO PICKUPS this week.

Week 12: July 6th - 8th (Orders must be placed by June 21st)

CLICK HERE TO ORDER A MEAL KIT

ATTENTION:
  • We will no longer be taking payments at pickup. All meal kits must be prepaid online at the time of ordering.
  • EBT customers, place your online order and we will contact you to collect payment.
  • We are only posting one ordering week at a time due to limited product availability. New ordering weeks will be posted on Wednesday's at 10:00am and will be open until Sunday at midnight.
  • All orders must be placed before Sunday at midnight, one week prior to pickup week.
  • Please read all dates when placing your order to ensure you are aware of your pickup date and what week you are ordering.